Have you ever heard the age-old adage “don’t judge a book by its cover”? It’s a nice thought, and, as far as books are concerned, it’s probably true. But, for many other aspects of life, first impressions and appearances are all-too important. When it comes to buying a home for instance, the outside appearance of the house is typically what attracts potential buyers the most. Similarly, businesses use landscaping design and architecture to distinguish themselves from their competitors and bring in more business. The relative attractiveness of a property when viewed from the street is called “curb appeal,” and curb appeal can have an immediate and profound effect on people’s perceptions. Anyone who wants their home or business to stand out should consider the value of curb appeal and design their property accordingly. Landscaping contractors and horticulturist specialize in helping their clients maximize curb appeal through intentional and meticulously planned design. However, even amateur landscapers and gardeners can improve their property’s curb appeal by implementing simple (and inexpensive!) changes. Here are some suggestions to start off with:
According to legend, fairies are harbingers of good luck. In order to harness some of that good luck, people have created a variety of tactics aimed at luring fairies into their homes. Building a fairy garden—a miniature, indoor greenscape complete with small plants and tiny accessories—is one way of attracting fairies that has become a popular pastime among gardeners, even the ones who give no credence to folklore. Why? Well, fairy gardens offer more than just good luck. They also give gardeners a project they can work on year-round that’s fun for the whole family. Building a fairy garden is fairly simple, and there’s tons of tips and tricks available online, including those outlined in this article. The most important thing to remember is that each fairy garden is supposed to be unique to the vision and creativity of the fairy gardener. Almost anything goes—as long as it’s made and tended to with love.
Summer’s best reward is fresh fruit and vegetables reaped straight from the garden. Vine-ripened tomatoes are my personal favorite. They strike such a divine balance between sweet and savory, which makes them incredibly versatile–and a great addition to any fresh summer dish! Here are some highly recommended recipes that will let your gardening prowess shine through:
This mild, colorful salsa is perfect for highlighting the natural flavor of fresh tomatoes. Dressed with just a touch of vinegar and olive oil and filled with garden vegetables, this dish is a full summer harvest! It goes great with toasted bread, pita, and crackers.
Have you ever thought to grill a tomato? Grilling fruits and vegetables maintains their firm texture while adding some smoky, caramelized flavor. Grilled tomatoes are particular delicious, especially when paired with feta and fresh greens. And if you’re not a big feta fan, mozzarella works just as well.
This healthy, light meal pairs well with a glass of white wine and packs a lot of flavor. The herbed tuna feels fresh and exciting (not watery and bland) and the tomato shell is firm and juicy. I’m not a big pepper fan, so stuffed tomatoes are a delicious alternative.
Making a homemade tomato sauce seems daunting at first, but the reward is well worth the effort. Homemade sauces are smooth and velvety, and the creaminess of the mozzarella really shines through in this particular recipe.
If you’re not whipping up some fresh bruschetta with your vine-ripe tomatoes, I’m not quite sure what you are doing. Bruschetta is the perfect snack spread: juicy, herby, tangy, and not that bad for you, either. I especially love bruschetta with wine or cocktails on a sunny afternoon.
Looking to up your brunch game this summer? All you need is a blender, some vodka, and a whole lot of spices. A good Bloody Mary is the cornerstone of a great brunch party, and nothing makes a Bloody Mary better than some fresh tomatoes (and bacon, don’t forget the bacon).
Even the name “grub” implies a gross and unwelcome parasite—some slimy thing that wriggles inside shadowy places, just begging to be squished. In the case of lawn grubs, an aggressive and persistent line of defense is necessary to keep your lawn and landscape intact. Lawn grubs—larvae of the Scarab family of beetles—live just underneath the soil, feeding on the roots of turfgrass and other kinds of ornamental plants. They are most active in late July and August, and their voracious appetites can leave your lawn in a state of extreme disrepair. Their constant feeding causes brown patches in grass, spongey lawns, and the sudden death of plants and flowers. Lawn grubs also attract other kinds of animals like skunks, raccoons, and birds to infested yards, which can compound the damage.
To check for grubs, inspect your lawn for telltale signs of grub damage: dead spots, spongey turf, discoloration, and so forth. If you notice anything irregular, check the soil by digging up a 12 inch wide, 3 inch deep plot of dirt. In the upturned dirt, look for white, C-shaped insects. A healthy lawn can tolerate some grub activity—about ten grubs per square foot. If you see more than that, you might have an infestation. Unfortunately, it’s hard to manage a grub infestation after it’s already established itself. For best results, spray a grub control pesticide in late summer when the larvae are close to the surface of the ground feeding on roots. Winter and spring treatments are not as effective because the larvae aren’t feeding as much and so they generally stay farther underground. August is considered the “goldilocks” month for grub control. In August, grubs are not yet fully grown (and thus more vulnerable to pesticides) but they are feeding vigorously right next to plant roots.